TBK After Dark

May 26, 2015

We’re renowned for our day-time eatery, so Brentwood foodies will be excited to hear that from 5th June we’ll be turning the tables and giving an after-dark edge to our famous Wilson’s Corner cafe.

From 6.30pm-til late each Friday we’ll be serving a delicious evening menu of sharing plates brimming with olives, homemade breads, charcuterie & cheeses, alongside our artisan wines & beers.

In addition, our head chef Alex has been super busy, so we’ll also be introducing our brand new evening a la carte menu – including seasonal homemade dishes such as Chicken Liver Parfait with toasted Brioche & homemade chutney, Baked Cod with Pesto & Vine Tomatoes served with Gruyere topped Dauphinoise Potatoes, Thai Salmon Noodle Salad and Fresh Lemon Posset served with homemade Pistachio Shortbread.

To reserve your table please call 01277 230177.

We’re certain you’re going to love our after dark edge, we aim to be the perfect place for informal, sociable dining and can’t wait to see you soon!


Evening menu prosecco evening menu cheese board Evening Launch 4 Evening Launch 3 Evening Launch 1 Evening party Gemma Collins 1 evening menu meat platter t share





Take a peek at our menu –

Evening Food Menu-page-001

To keep up to date with our constantly changing menu of daily specials, and to find out about seasonal events follow us on Facebook and Twitter.